Feast Senses

A Journey of Purity and Blessings from Farm to Fork

The name o f the farm-to-fork project, Elina Vara, carries a deep meaning rooted in Sanskrit. Each word, Elina and Vara, has its significance and represents the essence of our commitment to purity and the blessings that food brings to our lives.

Elina, derived from Sanskrit, translates to “pure.” This word encapsulates our unwavering dedication to providing wholesome, unadulterated food that nourishes both the body and the soul.

Vara, also originating from Sanskrit, holds the meaning of “blessings.” It symbolizes the gratitude and reverence we have for the food we consume. We consider food to be a precious blessing, a gift from nature and the farmers who toil to cultivate it. We acknowledge the blessings bestowed upon us and embrace the responsibility to honor and cherish them.

 Mon – Sun – 10:30 AM TO 10:30 PM
Chef Special

Farm to Fork Fresh Pizza

Experience the essence of freshness-artichoke, copper, seasonal vegetables, olives, tomatoes & Mozzarella straight from our farm to your fork.

Crispy Prawn Kataifi Delight

A Fusion of Crispy Prawns Wrapped in Kataifi, Served with Luscious Mango, Creamy Avocado, and Zesty Chimichurri.

Garden Fresh Veg Au Gratin

Layers of eggplant, tomato, zucchini, wilted spinach, smothered in creamy cheese sauce & homemade tomato sauce, baked to a golden gratin perfection.

Guacamole Toast Sensation

A Scrumptious Avocado Salsa Spread on Toasted Sourdough, Topped with Onion, Lemon, Chilli, and Fresh Microgreens.

Our Master chefs

Brad Farmerie


Brad Farmerie took a year hiatus from college to move to London and witness firsthand the culinary revolution taking place in the UK.



Four partners, 14 years, multiple disciplines rooted in hospitality. New York-headquartered design-and-concept firm AvroKO.

Dan Rafalin


Dan Rafalin has been immersed in the culinary world from the beginning of his career when he received a Grand Diplôme in culinary arts.

Evan Mattew


Evan Mattew prepares fish dishes and often does all fish butchering as well as appropriate sauces. This station may be combined.

Explore our menu
Opening Times
Mon - Sun 10:30 AM TO 10:30 PM
Book your table for lunch or dinner.