Minimalism is a way of living at the maximum of your potential.

Brassiere | Roastery | Bakehouse
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About Us

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Introducing Elina Vara Farm-to-Fork dining. This feel-good, bright and airy restaurant is an escape for the senses in more ways than one. Committed to sourcing ingredients from its own farms, Elina Vara is creating food that is fresh, wholesome, palatable, and truly farm-to-fork!

Elina Vara is riding the farm-to-fork wave, using vegetables and micro greens plucked fresh from its own hydroponic farm. Fresh, seasonal ingredients that come together in a menu focuses on the best of what nature has to offer.

ELINA and VARA are Sanskrit words that mean “pure blessings.” At Elina Vara, we believe in bringing you the purest blessings of nature through our farm-fresh ingredients and sustainable practices.

1995

Opens Osteria Francescana, Via Stella 22 Modena Italy

2002

Michelin Guide One-Michelin-Star. Gambero Rosso Up and Coming Chef Award.

2023

The world’s 50 restaurants 1st best restaurant in the world. Michelin Guide
three-michelin-stars.

Massimo Bottura

~  Our Chef  ~

“First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.”