Our Story
A farm-to-fork journey that started from growing their own greens to nurturing their own cows, to provide hormone and adulteration-free milk and greens for her daughter who was born with multiple food allergies.
This step turned into the advent of a very niche and beautiful restaurant and bakery as a ‘Farm to Fork’ concept called ‘Elina Vara’ in New Delhi.
The majority of the ingredients come from either her own farm or nearby local farms. The concept goes beyond standard dining, featuring an in-house bakery that is free from commercial yeast.
Looking ahead, she has plans to open the farm for visitors, allowing them the opportunity to see firsthand where their food comes from and to experience the joy of farm life.
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HOW IT STARTED!
The coffee at this restaurant needs special mention because of its artisan roasters. The food is fresh and crunchy due to the addition of self-made hydroponic greens. Alongside what will comfort your taste-buds are the home made sauces and the purees they used in the dishes.
The restaurant accommodates a variety of diff erent lifestyles like vegan and gluten-free.
Elina Vara also showcases an artisanal bakery exploring new formats and creating baked goods with a culinary spin, crafted by hand and baked fresh every morning.
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OUR VALUES!
Quality and design have been a part of Nino’s mission from the very beginning. We are all about making great quality, beautiful and fun designs more accessible for all the beautiful moments our clients are celebrating. We also believe in maintaining the quality and integrity our families were raised on while being young, hip & cute. We see every client as a member of our own family, providing them with the best and helping them out whenever we can!
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“When we started Elinavara in 2013 we could never have imagined that we’d grow and have such a talented team working with us, or that we’d be making such amazing cakes for so many people! It’s been an incredible journey so far. Thank you for joining us and supporting us on this journey!”