Author: ramanpkgupta@gmail.com

Welcome 2025 with creamy smoked salmon soup & lemon blueberry rolls.

Christmas Eve Dinner: Seafood paella, balsamic butter salmon & cherry meringue cake.

Warm up with smoked salmon leek soup & passion fruit mascarpone cake.

October’s seafood lineup: Clams, mussels & grilled Chinook salmon.

Head on prawns, creamy soup & basil potato puree make a comforting autumn meal.

Weekend favorites: Monkfish paella, meringue cream cake & cocktails.

Try our shellfish sampler, creamy salmon soup, and summer cocktails.