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Warm up with smoked salmon leek soup & passion fruit mascarpone cake.

October’s seafood lineup: Clams, mussels & grilled Chinook salmon.

Head on prawns, creamy soup & basil potato puree make a comforting autumn meal.

Weekend favorites: Monkfish paella, meringue cream cake & cocktails.

Try our shellfish sampler, creamy salmon soup, and summer cocktails.