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Close April with creamy seafood soup, blueberry rolls & fig cake.

Easter brunch with balsamic salmon, mascarpone cake & cocktails.

April fool’s surprise: secret menu, grilled seafood & chocolate dessert.

Seafood brunch with monkfish, clams & creamy soup served with wine.

Try our February chocolate cherry cakes & smoked seafood starters.

Welcome 2025 with creamy smoked salmon soup & lemon blueberry rolls.

Christmas Eve Dinner: Seafood paella, balsamic butter salmon & cherry meringue cake.

Warm up with smoked salmon leek soup & passion fruit mascarpone cake.