Author: ramanpkgupta@gmail.com

Close April with creamy seafood soup, blueberry rolls & fig cake.

Easter brunch with balsamic salmon, mascarpone cake & cocktails.

April fool’s surprise: secret menu, grilled seafood & chocolate dessert.

Seafood brunch with monkfish, clams & creamy soup served with wine.

Try our February chocolate cherry cakes & smoked seafood starters.